Toscana Saporita

Beth D.

Ruby R.

This review covers two experiences: the first was the Basic Cooking Class in spring 2023, and the second was the Week of Excellence in spring 2025. Both visits to Toscana Saporita were amazing, enriching, and full of culinary knowledge. Sandra and Alessio are true masters of their craft. Sandra is knowledgeable, humorous, and has a warm, approachable teaching style. Alessio’s precision with his recipes helps even the most novice baker feel confident working with dough. The school is housed in a structure from the 1600s, nestled in the Tuscan countryside. The rooms are clean, cozy, and comfortable. The pool is cold—but perfect for a quick plunge before class. I’ve returned home with more recipes and memorable experiences than I ever expected. What sets this cooking school apart is that you’re not only learning Tuscan cuisine, but also kitchen techniques, the history behind the recipes, and the nutritional reasoning for why certain ingredients are used. The Week of Excellence is just that, excellent. 5/5, 10/10—already planning a third visit. Sincere thanks to Sandra, Alessio, and their teams. This place is truly something special.

Carol S.

Caroline M.

I had such an amazing experience 🩷 Sandra is the best !!! I absolutely love the estate too that we stayed on, it was so beautiful and everyone made it feel like home. Abby made me like 30 cappuccinos throughout the week too which was amazing. The staff is fabulous and Enzo, our driver throughout the week, was endlessly helpful and we had some fun conversations during our rides. Thank you to Ana, Lauren, Moises, and Alessio too, you were all so wonderful!! ❤️❤️❤️

Stephanie A. L.

This was everything I expected and more!!! 🤩 before my week in toscana saporita began i had already been around different cities in Italy, going to all kind of restaurants, that were very good, but trust me, it does not compare to the quality and taste of the dishes prepared by Sandra, Alessio and the rest of the team!! Simply amazing!! And now talking about the cooking classes, they truly made sure that each of their students understood what we were doing and helped us get to practice on the techniques until they were as good as what they do! Also letting us know the theory and history behind every dish, which was very interesting 😍 And last but not for least they really treat you like part of the family and everybody is so kind 🤩 it was simply an amazing and unforgettable week!! I will definitely come back!!

Rowena G.

Amazing the course is beautiful for its simplicity and depth. You can truly takeaway as much from the course as you want its up to you. You are given the recipes but what Sandra, Keith and Alessio teach you is the method and philosophy of the dishes which can be applied to so many more dishes than just the one you are making at that moment. We had the opportunity to discuss how to alter the flavours and texture of dishes like adding lemon zest and black pepper to your pasta dough for a little surprise. Once you leave you are only limited by your imagination. What a gift! Thank you Sandra, Keith and Alessio these are techniques I will enjoy using and passing on to my children.

Kimberly D.

This was a bucket list trip for me being Italian and loving to cook. The experience was authentic, the food was amazing and the team was energetic and fun! We would highly recommend others to come have an authentic Tuscan experience! Loved Sandra and her team!

Erin B.